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FACE条件下臭氧浓度升高对不同筋型小麦籽粒品质的影响

曹蓉 徐彦森 冯兆忠 尚博 马艳泽

农业环境科学学报2024,Vol.43Issue(8):1687-1697,11.
农业环境科学学报2024,Vol.43Issue(8):1687-1697,11.DOI:10.11654/jaes.2023-0979

FACE条件下臭氧浓度升高对不同筋型小麦籽粒品质的影响

Effects of elevated ozone on the grain quality of wheat with different gluten types based on FACE facility

曹蓉 1徐彦森 1冯兆忠 1尚博 1马艳泽1

作者信息

  • 1. 南京信息工程大学生态与应用气象学院,中国气象局生态系统碳源汇重点开放实验室,江苏省农业与生态气象重点实验室,南京 210044
  • 折叠

摘要

Abstract

To investigate the response of wheat grain quality with different gluten types to elevated tropospheric ozone(O3),13 wheat(Triticum aestivum L.)cultivars(4 strong-gluten varieties,5 medium-gluten varieties,4 weak-gluten varieties)in 2021 and 12 cultivars(4 strong-gluten varieties,6 medium-gluten varieties,2 weak-gluten varieties)in 2022 were grown in the Free-Air O3 Concentration Enrichment system(O3-FACE).Two O3 treatments:ambient air(AA)and elevated O3(1.5×ambient O3 concentration,E-O3)were used to study differences in the responses of wheat gluten types to elevated O3.The results showed that E-O3 significantly increased the Ca element content by 24.8%in 2021,and the amylose content significantly decreased by 8.1%in 2022.There were significant differences in the grain quality of different wheat gluten types in response to E-O3.Strong-and medium-gluten wheat showed a significant decrease of 8.6%and 7.6%in amylose content in 2022,while Ca element content increased significantly by 24.7%and 27.2%in 2021,respectively.Weak-gluten wheat showed a significant decrease of 6.7%in starch content in 2021,with a larger increase in protein content over the past two years compared to medium-and strong-gluten wheat.According to the quality standards of wheat grains with different gluten types,E-O3 will be beneficial for the formation of grain quality in medium-and strong-gluten wheat,but is not conducive to the formation of grain quality in weak-gluten wheat.In summary,E-O3 has a significant impact on all tested wheat cultivars,in which Ningmai 13,Yangmai 33,and Yangmai 22 are sensitive to O3.

关键词

地表臭氧/小麦/筋型/蛋白质/淀粉/矿质元素

Key words

ground-level ozone/wheat/gluten type/protein/starch/mineral element

分类

农业科技

引用本文复制引用

曹蓉,徐彦森,冯兆忠,尚博,马艳泽..FACE条件下臭氧浓度升高对不同筋型小麦籽粒品质的影响[J].农业环境科学学报,2024,43(8):1687-1697,11.

基金项目

江苏省碳达峰碳中和专项(BE2022312) (BE2022312)

国家自然科学基金重点项目(42130714) Carbon Peak and Carbon Neutral Special Fund Project of Jiangsu Province,China(BE2022312) (42130714)

The Key Program of the National Natural Science Foundation of China(42130714) (42130714)

农业环境科学学报

OA北大核心CSTPCD

1672-2043

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