|国家科技期刊平台
首页|期刊导航|上海农业学报|DNA电击对草莓花粉活力的影响

DNA电击对草莓花粉活力的影响OACSTPCD

Effects of DNA shock on the viability of strawberry pollen

中文摘要英文摘要

以'申琪'草莓花粉为材料,结合不同电脉冲形态、电场强度和电击次数进行处理,然后在花粉萌发培养基上28 ℃黑暗孵育,于3、6、18、24h时用显微镜观察花粉萌发情况,探索草莓花粉电击适宜参数.结果表明:80 µs方波脉冲在4.5-6.0 kV/cm强度电击1次,可逆抑制花粉萌发,抑制程度与电场强度呈正相关;电击后3 h花粉萌发率为CK1的36%—70%,24 h时为CK1的60%—85%.方波4.5-5.0 kV/cm强度电击2次产生部分可逆抑制,电击24 h后花粉萌发率为CK1的20%—50%;5.5-6.0 kV/cm方波脉冲电击2次和4.5-6.0 kV/cm电击3次产生不可逆抑制,电击24 h后花粉萌发率低于CK1的10%.用2.75-6.0 kV/cm指数衰减波3.5 ms脉冲电击后,花粉活力快速下降,电击18 h后花粉萌发率在1%以下.综上,强度4.5-5.0 kV/cm方波脉冲80 μs电击2次为草莓花粉适宜电击参数.

Taking'Shenqi'strawberry pollens as the materials,combined with different electrical pulse forms,electric intensity and electric shock times,the pollens were incubated in the dark at 28 ℃ on the pollen germination medium.The pollen germination was observed and analyzed under a microscope at 3,6,18,and 24 h to explore the appropriate parameters for electric shock treatment of strawberry pollen.The results showed that an 80 μs square wave pulse with 4.5-6.0 kV/cm electric intensity once reversibly inhibited pollen germination,and the inhibition degree was positively correlated with the electric intensity.The pollen germination rate after 3 h of electric shock was 36%—70%of CK1,and after 24 h it was 60%—85%of CK1.Partial reversible inhibition was generated by two times of electric shocks with a square wave intensity of 4.5-5.0 kV/cm,and the pollen germination rate was 20%—50%of CK1 after 24 h of electric shock.A square wave pulse of 5.5-6.0 kV/cm electric shock twice or 4.5-6.0 kV/cm electric shock 3 times resulted in irreversible inhibition,and the pollen germination rate was lower than 10%of CK1 after 24 h of treatment.After electric shocks with 2.75-6.0 kV/cm exponential decay wave for 3.5 ms,the pollen vitality rapidly decreased,and the pollen germination rate was below 1%after 18 h of electric shocks.In summary,a square wave pulse with an intensity of 4.5-5.0 kV/cm and an electric shock of 80 μs twice was the appropriate electric shock parameter for strawberry pollen.

陈思宇;杨秀蓉;段可;倪迪安;李斌;高清华

上海海洋大学食品学院,上海 201306||上海市农业科学院林木果树研究所,上海市设施园艺技术重点实验室,上海 201403上海海洋大学食品学院,上海 201306||长江大学园艺园林学院,荆州 434000上海应用技术大学生态技术与工程学院,上海 201418上海市金山区农业技术推广中心,上海 201500上海市农业科学院林木果树研究所,上海市设施园艺技术重点实验室,上海 201403

园艺学与植物营养学

草莓花粉DNA电击电场强度电击次数花粉萌发

Fragaria × ananassaDNA shockElectric intensityNumber of electric shocksPollen germination

《上海农业学报》 2024 (004)

20-26 / 7

上海市科技兴农项目(G2016060104);上海市瓜果产业技术体系[沪农科产字(2021)第1号]

10.15955/j.issn1000-3924.2024.04.04

评论