上海农业学报2024，Vol.40Issue(4)：31-36,6.DOI:10.15955/j.issn1000-3924.2024.04.06
不同配比复合基质对四季豆秧苗素质和抗氧化酶活性的影响
Effects of compound substrate with different proportions on common bean seedling quality and anti-oxidative enzyme activity
摘要
Abstract
To better address the disposal problem of vegetable residues of Solanaceae,this paper studied the effects of the compound substrate on common bean seed germination,seedling quality,SPAD value,and antioxidant enzyme activities by using vegetable residues of Solanaceae as raw materials,chicken manure,and fermentation bacterial agents as additives.The results showed that when compound substrates were mixed with 1/4 of fermented Solanaceae residues without additives,the leaf SPAD value of common bean seedling increased by 30.74％(P＜0.05),the length and surface area of common bean seedling root increased by 31.09％and 43.15％,respectively(P＜0.05).Superoxide dismutase(SOD),Peroxidase(POD)and Catalase(CAT)enzyme activities of common bean seedling increased by 5.74％,6.07％and 4.77％,respectively(P＜0.05).Also,when compound substrates were mixed with 1/4 of fermented Solanaceae residues with chicken manure,the leaf SPAD value of common bean seedling increased by 27.26％(P＜0.05).Superoxide dismutase(SOD)and Peroxidase(POD)enzyme activities of common bean seedling increased by 2.04％and 2.18％(P＜0.05).Moreover,when compound substrates were mixed with 1/4 of fermented Solanaceae residues with chicken manure and fermentation bacterial agents,Superoxide dismutase(SOD),Peroxidase(POD)and Catalase(CAT)enzyme activities of common bean seedling increased by 4.10％,4.23％and 4.39％,respectively(P＜0.05).Therefore,compound substrates mixed with 1/4 of fermented Solanaceae residues without additives,or 1/4 of fermented Solanaceae residues with chicken manure,or 1/4 of fermented Solanaceae residues with chicken manure and fermentation bacterial agents,were suitable for common bean seedling cultivation.关键词
茄果类蔬菜残体/复合基质/四季豆/秧苗素质/抗氧化酶活性Key words
Vegetable residues of Solanaceae/Compound substrate/Common Bean/Seedling quality/Antioxidative enzyme activity分类
园艺学与植物营养学引用本文复制引用
傅鸿妃,郭赛赛,郑积荣..不同配比复合基质对四季豆秧苗素质和抗氧化酶活性的影响[J].上海农业学报,2024,40(4):31-36,6.基金项目
杭州市农业农村局杭农(2021)58号 （2021）
