不同配比复合基质对四季豆秧苗素质和抗氧化酶活性的影响OACSTPCD
Effects of compound substrate with different proportions on common bean seedling quality and anti-oxidative enzyme activity
为有效解决茄果类蔬菜残体处理问题,以茄果类蔬菜残体为原料,以鸡粪、发酵菌剂为添加物,研究不同配比发酵残体与商品育苗基质配成的复合基质对四季豆种子萌发、秧苗素质、叶片SPAD值及SOD、POD和CAT等抗氧化酶活性的影响.结果表明:与对照相比,复合基质中加入1/4无添加物完成发酵的茄果类蔬菜残体,四季豆秧苗的真叶SPAD值、根系长度和根系表面积分别增加30.74％、31.09％和43.15％(P＜0.05),SOD、POD和CAT等抗氧化物酶活性分…查看全部>>
To better address the disposal problem of vegetable residues of Solanaceae,this paper studied the effects of the compound substrate on common bean seed germination,seedling quality,SPAD value,and antioxidant enzyme activities by using vegetable residues of Solanaceae as raw materials,chicken manure,and fermentation bacterial agents as additives.The results showed that when compound substrates were mixed with 1/4 of fermented Solanaceae residues without addit…查看全部>>
傅鸿妃;郭赛赛;郑积荣
杭州市农业科学研究院蔬菜研究所,杭州 310024杭州市农业科学研究院蔬菜研究所,杭州 310024杭州市农业科学研究院蔬菜研究所,杭州 310024
园艺学与植物营养学
茄果类蔬菜残体复合基质四季豆秧苗素质抗氧化酶活性
Vegetable residues of SolanaceaeCompound substrateCommon BeanSeedling qualityAntioxidative enzyme activity
《上海农业学报》 2024 (4)
31-36,6
杭州市农业农村局杭农(2021)58号
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