西北植物学报2024，Vol.44Issue(8)：1201-1207,7.DOI:10.7606/j.issn.1000-4025.20230757
套袋遮光对欧李果实糖、酸和类黄酮含量的影响
Effects of bagging and shading on the content of sugar,acid and flavonoids in fruit of Cerasus humilis
摘要
Abstract
[Objective]The study aims to investigate the effects of different light exposure durations and in-tensities on the sugar,acid,and flavonoid contents of Cerasus humilis fruits,and to provide a reference for further exploration of the molecular mechanisms underlying the influence of light exposure on fruit quality.[Methods]The C.humilis varieties'Nongda 6'and'Nongda 7'were used as experimental mate-rials.Fruit bags with three different light transmission rates(30％,55％,and 100％)were applied during fruit enlargement period and color conversion period,respectively,and measured the fruit mass and titrat-able acid,soluble solid,and flavonoid content.[Results](1)The single fruit mass and soluble solid con-tent of both varieties were lower during fruit enlargement period than during color conversion period,and both were decreased gradually with increasing light-blocking rate of fruit bags.(2)The titratable acid con-tent of'Nongda 6'was significantly reduced under bagging treatment,and the higher the light-blocking rate of the fruit bag and the longer the bagging time,the more pronounced the reduction in acidity.In con-trast,the titratable acid content of'Nongda 7'was less affected.(3)The flavonoid content of bagged'Nongda 6'was higher than the control,increasing first and then decreasing with the increase in light-blocking rate of the fruit bag,and the content during fruit enlargement period was higher than that during color conversion period.The flavonoid content of bagged'Nongda 7'was significantly higher than the control only at a 30％light-blocking rate,and the content during fruit enlargement period was significantly lower than during color conversion period.[Conclusion]Bagging can effectively improve the sugar,acid,and flavonoid content of C.humilis fruits.Furthermore,bagging during fruit enlargement period is suit-able for'Nongda 6',while bagging during color conversion period is more effective for'Nongda 7'.Both varieties show the best overall improvement in sugar,acid,and flavonoid content with a 55％light-bloc-king rate of the fruit bag.关键词
欧李/套袋/糖、酸含量/类黄酮含量Key words
Cerasus humilis/bagging/sugar and acid content/flavonoid content分类
农业科技引用本文复制引用
杨钰,闫松涛,付鸿博,王鹏飞,杜俊杰,穆霄鹏..套袋遮光对欧李果实糖、酸和类黄酮含量的影响[J].西北植物学报,2024,44(8):1201-1207,7.基金项目
山西农业大学科技创新基金项目(2018YJ06) （2018YJ06）
