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基于改进YOLOv4的饮料识别算法

沈薇 李红梅 陶苑 朱学玲

现代信息科技2024,Vol.8Issue(15):36-41,6.
现代信息科技2024,Vol.8Issue(15):36-41,6.DOI:10.19850/j.cnki.2096-4706.2024.15.008

基于改进YOLOv4的饮料识别算法

Beverage Identification Algorithm Based on Improved YOLOv4

沈薇 1李红梅 1陶苑 1朱学玲1

作者信息

  • 1. 安徽新华学院 大数据与人工智能学院,安徽 合肥 230088
  • 折叠

摘要

Abstract

With the development of Deep Learning in the field of product identification,beverage as a common product,applying beverage recognition technology to self-service beverage cabinets has certain research significance and value.In order to reduce the misconduct of the beverage category due to similar characteristics,a beverage recognition algorithm based on improved YOLOv4 is proposed.By increasing the Channel Attention Mechanism between the residual modules of the basic network CSPDarknet53,the characteristic information of the beverage area is enhanced.The experimental results show that the mAP value of the improved YOLOv4 reaches 92.43%,which is about 1.74%higher than that before improvement,and the model has good practical application value.

关键词

饮料识别/CSPDarknet53/YOLOv4/通道注意力机制

Key words

beverage identification/CSPDarknet53/YOLOv4/Channel Attention Mechanism

分类

信息技术与安全科学

引用本文复制引用

沈薇,李红梅,陶苑,朱学玲..基于改进YOLOv4的饮料识别算法[J].现代信息科技,2024,8(15):36-41,6.

基金项目

安徽省省级质量工程项目(2018mooc434,2020jxtd120,2020mooc188) (2018mooc434,2020jxtd120,2020mooc188)

安徽省大学生创新训练项目(S202212216038,S202212216023) (S202212216038,S202212216023)

现代信息科技

2096-4706

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