畜牧兽医学报2024，Vol.55Issue(8)：3331-3343,13.DOI:10.11843/j.issn.0366-6964.2024.08.007
五种特色乳中活性蛋白及活性肽的生物活性功能研究进展
Research Advances in the Biological Activities of Active Proteins and Peptides in Five Specialty Milk
摘要
Abstract
Dairy products,as one of the essential human foods,have attracted widespread atten-tion due to the presence of active proteins and peptides.This review summarizes the bioactive functions of active proteins and peptides in five types of specialized milk(goat,sheep,donkey,camel and yak),including their roles in regulating immune function,antioxidation,antimicrobial activity,and anti-tumor effects.Furthermore,based on relevant studies,the current review provides a prospective outlook on their potential applications in disease prevention and health promotion.This re-view contributes to a more comprehensive understanding of the functional mechanisms of active proteins and peptides in specialized milk,offering valuable references for future research.关键词
特色乳/活性蛋白/活性肽/生物活性Key words
specialty milk/active proteins/active peptides/bioactive function分类
轻工纺织引用本文复制引用
李新科,高亚男,王加启,郑楠..五种特色乳中活性蛋白及活性肽的生物活性功能研究进展[J].畜牧兽医学报,2024,55(8):3331-3343,13.基金项目
国家重点研发计划(2022YFD1600104) （2022YFD1600104）
国家重点研发计划(2022YFD1600101) （2022YFD1600101）
中国农业科学院科技创新工程(ASTIP-IAS12) （ASTIP-IAS12）
