中国标准化Issue(17)：131-138,8.DOI:10.3969/j.issn.1002-5944.2024.17.018
淀粉糖行业标准体系的建设及其探讨研究
Construction of Standards System for Starch Sugar Industry and Its Discussion and Research
摘要
Abstract
Starch sugar is an important natural sweetener.Since the reform and opening up,China's starch sugar industry has developed rapidly and realized industrial integration.At the same time of the expansion of the industrial scale,many national,sectoral,and enterprise standards of the starch sugar industry have been developed for the raw and auxiliary materials,intermediate products,processing preparations,and products.This paper sorts out and summarizes the existing standards of domestic starch sugar industry,analyzes and discusses the deficiencies and shortcomings of standards in aspects such as product definition,production hygiene,and risk monitoring,and puts forward the construction direction and new contents of the standards system for domestic starch sugar industry,to build a more complete and perfect starch sugar standards system,and meet the future needs and development of the industry.关键词
淀粉糖/标准/体系/建设Key words
starch sugar/standards/system/construction引用本文复制引用
吴越,谢珍珠,黄立新..淀粉糖行业标准体系的建设及其探讨研究[J].中国标准化,2024,(17):131-138,8.基金项目
本文受华南理工大学2023年大学生创新创业训练计划项目"复杂食品体系中淀粉酶制剂配料生化特性的测定研究"(项目编号:202310561140)、2024年华南理工大学学生研究计划项目"抗性糊精、油脂复耦合产物的结构及其乳化、消化特性的研究"(项目编号:X202410561609)资助. （项目编号:202310561140）
