中国标准化Issue(17)：165-168,4.DOI:10.3969/j.issn.1002-5944.2024.17.025
内蒙古地区食品生产加工小作坊标准化现状
Standardization Status of Small Workshops for Food Production and Processing in Inner Mongolia
摘要
Abstract
With the continuous development of the social economy and the improvement of people's living standards,food safety issues have gradually become a hot issue of social concern.The small workshops for food production and processing in Inner Mongolia,an important agricultural region in China,not only meet market demands but also face a series of standardization challenges.This paper investigates and analyzes the standardization status of small workshops for food production and processing in Inner Mongolia,delves into the root of the problems,puts forward feasible suggestions,and provides scientific basis for development and implementation of relevant policies.关键词
内蒙古地区/食品生产加工小作坊/标准化/现状分析Key words
Inner Mongolia/small workshops for food production and processing/standardization/status analysis引用本文复制引用
张悦,王斌,徐晓强,李钩玄..内蒙古地区食品生产加工小作坊标准化现状[J].中国标准化,2024,(17):165-168,4.
