农学学报2024，Vol.14Issue(8)：49-55,7.
柑橘类水果的贮藏与加工研究进展
Reviews on Storage and Processing of Citrus Fruits
摘要
Abstract
Citrus is the largest category of fruit in China,which is widely planted and has many cultivars for fresh fruit market.To extend shelf life,promote intensive processing,improve enterprise's benefit,current research progresses related to fruit storage and processing have been reviewed.At first,new preservation technologies applied in Citrus fruits'storage were summarized.Subsequently,innovation technologies for processing products and by-products utilization were discussed.Finally,functional components in Citrus with potential application in pharmaceutical industry were also reviewed.Therefore,depending on different cultivars in production areas,fruit sorting system after post-harvest are recommended for orange and lemon varieties.Meanwhile,the non-thermal processing technology and enzymatic digestion for de-peeling is utilized for tradition processing products,such as sweet orange and tangerine.Functional components in Citrus will be extracted and prepared to medicinal and edible food.In conclusion,new technology for storage and processing are used in Citrus to extendindustry chain,which significantly boost industry development in future.关键词
柑橘/保鲜/贮藏/精深加工/功能性成分Key words
Citrus/preservation/storage/intensive processing/functional components分类
农业科技引用本文复制引用
王建辉,郭伟庆,郑凡,张崟,王新惠,刘达玉,唐江..柑橘类水果的贮藏与加工研究进展[J].农学学报,2024,14(8):49-55,7.基金项目
四川省国际科技创新合作项目(22GJHZ0183) （22GJHZ0183）
四川省国际科技创新合作/港澳台科技创新合作项目(2024YFHZ0225) （2024YFHZ0225）
国家成都农业科技中心地方财政专项(NASC2024KY07) （NASC2024KY07）
成都市农业科技专家服务团(2024). （2024）
