中国乳业Issue(8)：119-123,5.DOI:10.12377/1671-4393.24.08.22
乳制品质量与安全检测技术的研究进展
Research Progress on Quality and Safety Testing Techniques for Dairy Products
宋艳晶 1李娟2
作者信息
- 1. 大厂回族自治县市场监督管理局,河北廊坊 065300
- 2. 北京信立强劳务服务有限责任公司,北京 100010
- 折叠
摘要
Abstract
As a source of high-quality protein food,dairy products have gradually become an important part of daily diet.With the growth of consumption,its safety has been more and more widely concerned,and testing requirements have become more stringent,but different testing methods for nutrients and harmful substances are different,this paper summarized and compared the application of conventional spectroscopic,chromatographic and mass spectrometric detection techniques and new detection techniques in nutrients such as pollutants and minerals in dairy products,to provide a theoretical reference for the quality and safety detection of dairy products.关键词
乳制品/质量/安全/光谱/色谱/质谱联用/检测技术Key words
dairy products/quality/safety/spectral analysis/chromatographic/mass spectrometry/testing technology引用本文复制引用
宋艳晶,李娟..乳制品质量与安全检测技术的研究进展[J].中国乳业,2024,(8):119-123,5.
