中国蔬菜Issue(8)：1-8,8.DOI:10.19928/j.cnki.1000-6346.2024.1014
中国辛辣蔬菜国际竞争力比较分析
Comparative Analysis on International Competitiveness of Spicy Vegetables in China
摘要
Abstract
The development of spicy vegetable export trade plays an important role in promoting the international competitiveness of China's vegetable trade.On the basis of analyzing the export scale and export market structure of spicy vegetables,this paper selected data from 2014 to 2022 and utilized international market share,indicative comparative advantage index,and competitive advantage index and other competitiveness indicators to calculate and compare the international competitiveness of 4 spicy vegetables.They were ginger,chili,onion,and garlic.The diamond model was used to analyze the factors affecting the competitiveness of China's spicy vegetables.Research found that the development of China's spicy vegetable export trade on the whole was showing a good momentum.Judging from the international market share and displayed comparative advantage index,garlic and ginger had excellent international competitive advantages.Finally,the paper put forward suggestions to enhance the overall competitiveness of spicy vegetables;improve product quality and planting technology;strengthen brand building and capital investment;and actively develop diversified markets,etc.关键词
出口竞争力/辛辣蔬菜/国际市场/钻石模型Key words
export competitiveness/spicy vegetable/international market/diamond model引用本文复制引用
王孟伟,何泽佳,白丽,王哲..中国辛辣蔬菜国际竞争力比较分析[J].中国蔬菜,2024,(8):1-8,8.基金项目
国家现代农业产业技术体系资助项目(CARS-24-F-01),河北省高层次人才资助项目(C201876),河北省教育厅课题项目(BJ2019063) （CARS-24-F-01）
