中国蔬菜Issue(8)：28-36,9.DOI:10.19928/j.cnki.1000-6346.2024.0034
菠菜品质育种研究进展
Research Progress on Spinach Quality Breeding
摘要
Abstract
Spinach is rich in nutrients,cultivated and consumed worldwide.This article described the quality breeding of spinach from three aspects:appearance quality,nutritional quality and processing quality.The appearance quality of spinach was mainly affected by genetics,temperature,light quality,water quality,fertilizer and hormones.The nutritional quality was mainly affected by genetics,variety,cultivation pattern and sowing period,fertilizers,and other factors.The processing quality was mainly affected by processing mode.Lastly,countermeasures and suggestions for breeding spinach with high nutritional quality are proposed.This article provides reference for the screening and creation of germplasm resources in the process of spinach quality breeding in China.关键词
菠菜/外观品质/营养品质/加工品质/研究进展Key words
spinach/appearance quality/nutritional quality/processing quality/research progress引用本文复制引用
张春楠,陈海丽,崔彦玲,于平彬,赵楠,潜宗伟..菠菜品质育种研究进展[J].中国蔬菜,2024,(8):28-36,9.基金项目
北京市联合攻关项目(G20220628003-01),北京市农林科学院创新项目(KJCX20230126),北京蔬菜研究所创新发展计划项目(KYC202302),北京蔬菜研究所协同创新项目(XTCX202302) （G20220628003-01）
