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化肥与微生物菌肥配施对番茄生长、产量和品质的影响

姜宇 王娟 刘力勇 谭巍 王志伟 冯一新 王琳 李金龙

中国蔬菜Issue(8):103-108,6.
中国蔬菜Issue(8):103-108,6.DOI:10.19928/j.cnki.1000-6346.2024.2024

化肥与微生物菌肥配施对番茄生长、产量和品质的影响

The Effects of Combined Application of Chemical Fertilizers and Microbial Fertilizers on Tomato Growth,Yield,and Quality

姜宇 1王娟 1刘力勇 1谭巍 1王志伟 1冯一新 1王琳 1李金龙1

作者信息

  • 1. 黑龙江省农业科学院园艺分院,黑龙江哈尔滨 150069
  • 折叠

摘要

Abstract

To investigate the effects of combined application of chemical fertilizers and microbial fertilizers on tomato growth and fruit quality,the tomato'Guanghui 101'was used as the test material,seven different fertilization treatments were set up,namely no fertilization(CK),formulated fertilization(M-1),conventional fertilization(M-2),chemical fertilizers combined with microbial agents(M-3),and M-1,M-2,M-3 reduced by 1/3 and base fertilizer combined with bio organic fertilizer(M-4、M-5、M-6).The effects of different fertilization treatments on tomato growth,yield,and quality were studied.The results showed that the tomato plants treated with M-3 had the best growth.Compared with CK,the plant height,stem diameter,and number of internodes increased by 19.44%,13.57%,and 15.15%,respectively,and the differences were significant.The single fruit weight,average fruit set,single plant yield,plot yield,and total yield increased by 3.45%,14.66%,19.35%,18.77%,and 18.77%,respectively.Overall,the combination of microbial agents with chemical fertilizers(M-3)treatment can be considered as the optimal fertilization schemes for tomatoes,which includes the base fertilizer of 750 kg·hm-2 of potassium sulfate,stable nitrogen source mixed fertilizer,and 30 kg·hm-2 of microbial agents(Bacillus subtilis M101,Trichoderma harzianum TH7,and Purpureocillium lilacinum PL22),and top application of massive element water-soluble fertilizer(N∶P∶K=19∶19∶19)675 kg·hm-2,(N∶P∶K=15∶5∶30)225 kg·hm-2,and microbial agents 360 kg·hm-2.

关键词

番茄/施肥处理/生长/产量/品质

Key words

tomato/fertilization treatment/growth/yield/quality

引用本文复制引用

姜宇,王娟,刘力勇,谭巍,王志伟,冯一新,王琳,李金龙..化肥与微生物菌肥配施对番茄生长、产量和品质的影响[J].中国蔬菜,2024,(8):103-108,6.

基金项目

国家大宗蔬菜产业技术体系项目(CARS-23-G01),黑龙江省农业科技创新跨越工程项目(CX23GG05) (CARS-23-G01)

中国蔬菜

OA北大核心CSTPCD

1000-6346

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