中国渔业质量与标准2024，Vol.14Issue(3)：1-7,7.DOI:10.3969/j.issn.2095-1833.2024.03.001
海洋小红酵母H117利用高盐有机废弃物的特性分析
Characteristic analysis of the marine Rhodotorula minuta H117 for transformation of high salt organic wastes
摘要
Abstract
High-salt organic waste is a kind of pollutants that difficult to treat.In order to explore the feasibility of microbial transformation to treat high-salt organic waste,this study used the marine yeast H117as the research ob-ject,and Rhodotorula minuta was identified through morphological observation,physiological and biochemical analy-sis,and 26S rRNA sequence analysis.On this basis,the colony count analysis of R.minuta H117 was conducted in the simulated high-salt organic wastewater,high-salt soy sauce wastewater and high-salt soy sauce residue,and the results showed that R.minuta H117 could tolerate 9%(m/v)salt concentration,and the maximum viable cell number was2.91×109cfu/mL in the high-salt soy sauce residue as the base material,while the number of colonies in the high salt soy sauce wastewater was lower relatively.This study provides data support for further research on the microecological preparations for mariculture using the Rhodotorula minuta H117 for transformation of high salt organic wastes.[Chinese Fishery Quality and Standards,2024,14(3):01-07]关键词
小红酵母/耐盐/工业废水/微生物转化Key words
Rhodotorula minuta/salt tolerance/industrial wastewater/microbial transformation分类
生物科学引用本文复制引用
温瑞玲,仉倩,程仕伟,陈卫卫,曲冠云,王新杰,葛宜和..海洋小红酵母H117利用高盐有机废弃物的特性分析[J].中国渔业质量与标准,2024,14(3):1-7,7.基金项目
烟台市科技计划发展项目(2022XDRH029) （2022XDRH029）
山东省自然科学基金项目(ZR2019MC037 （）
ZR2020MC012) （）
山东省大学生创新创业训练计划项目(S202110451091) （S202110451091）
