中国渔业质量与标准2024，Vol.14Issue(3)：49-54,6.DOI:10.3969/j.issn.2095-1833.2024.03.007
虾类休闲食品的科研及产业概述
Overview of scientific research and industrial development of shrimp food
摘要
Abstract
With the improvement of people′s living standards,the aquatic leisure food market represented by shrimp has shown a vibrant scene.Shrimp leisure food is a fast-moving consumer product made from high protein and low fat shrimp such as seawater shrimp and freshwater shrimp.The development of the nutritional,functional and healthy snack foods of shrimp through storage technology,pretreatment technology,steaming technology,drying technology,preservation technology,by-product utilization,processing technology and other technologies,have broad develop-ment prospects.The shrimp snack food industry needs to seek development in basic research and technological innova-tion,production processes and equipment,market innovation,and demand orientation,and branding,lifestyle,con-venience,and personalization are the key to the survival and development of shrimp snack foods.[Chinese Fishery Quality and Standards,2024,14(3):49-54]关键词
凡纳滨对虾/克氏原螯虾/休闲食品/加工技术Key words
Penaeus vannamei/Procambarus clarkii/shrimp leisure food/processing technology分类
轻工纺织引用本文复制引用
王彩理,王志勇,孙彩娇,滕瑜..虾类休闲食品的科研及产业概述[J].中国渔业质量与标准,2024,14(3):49-54,6.基金项目
中国水产科学研究院基本科研业务费项目(2023XT0605) （2023XT0605）
现代农业产业技术体系专项(CARS-48) （CARS-48）
辽东湾保护性评价专项(LD02) （LD02）
