首页|期刊导航|Animal Nutrition|Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the“gut-bone”axis
Animal NutritionIssue(1):P.350-362,13.DOI:10.1016/j.aninu.2023.10.008
Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the“gut-bone”axis
摘要
关键词
Fermented Ca butyrate/Ovarian property/Tibia metabolism/Layer分类
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Huaiyong Zhang,Yongshuai Wang,Yilu Wang,Bin Wei,Leilei Wang,Minh Tu Nguyen,Xiangyun Lv,Yanqun Huang,Wen Chen..Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the“gut-bone”axis[J].Animal Nutrition,2024,(1):P.350-362,13.基金项目
financially supported by the National Natural Science Foundation of China(31772622) (31772622)
the special fund for young talent in Henan Agricultural University(30501324) (30501324)