首页|期刊导航|Animal Nutrition|Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin:Emphasis on fowl and swine

Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin:Emphasis on fowl and swine

Edwin T.Moran Michael R.Bedford

Animal NutritionIssue(1)：P.422-428,7.

Animal NutritionIssue(1)：P.422-428,7.DOI:10.1016/j.aninu.2023.11.010

Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin:Emphasis on fowl and swine

Edwin T.Moran ¹Michael R.Bedford²

作者信息

1. Poultry Science Department,Auburn University,AL,36830-5416,USA
2. AB Vista,Woodstock Court,Blenheim Road,Marlborough,Wiltshire,SN84AN,UK
折叠

摘要

关键词

Digestive enzyme/Calcium/Endogenous protein/Mucin/Phytin

分类

农业科技

引用本文复制引用

Edwin T.Moran,Michael R.Bedford..Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin:Emphasis on fowl and swine[J].Animal Nutrition,2024,(1):P.422-428,7.

Animal Nutrition

ISSN：2405-6545

访问量0

下载量0

段落导航