首页|期刊导航|Food Science and Human Wellness|Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment:a review

Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment:a review

Ke Fu Shu Dai Cheng Ma Yafang Zhang Shenglin Zhang Cheng Wang Lihong Gong Honglin Zhou Yunxia Li

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2425-2444,20.

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2425-2444,20.DOI:10.26599/FSHW.2022.9250200

Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment:a review

Ke Fu ¹Shu Dai ¹Cheng Ma ¹Yafang Zhang ¹Shenglin Zhang ¹Cheng Wang ¹Lihong Gong ¹Honglin Zhou ¹Yunxia Li¹

作者信息

1. State Key Laboratory of Southwestern Chinese Medicine Resources,Key Laboratory of Standardization for Chinese Herbal Medicine,Ministry of Education,School of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,China
折叠

摘要

关键词

Schisandrae Chinensis Fructus/Lignans/Hepatoprotection/Pharmacological effects/Molecular mechanism

分类

轻工纺织

引用本文复制引用

Ke Fu,Shu Dai,Cheng Ma,Yafang Zhang,Shenglin Zhang,Cheng Wang,Lihong Gong,Honglin Zhou,Yunxia Li..Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment:a review[J].Food Science and Human Wellness,2024,13(5):P.2425-2444,20.

基金项目

supported by National Natural Science Foundation of China(81891012,U19A2010,81630101) （81891012,U19A2010,81630101）

Sichuan Province Science and Technology Support Program(2021JDRC0041) （2021JDRC0041）

Innovation Team and Talents Cultivation Program of National Administration of Traditional Chinese Medicine(ZYYCXTD-D-202209). （ZYYCXTD-D-202209）

Food Science and Human Wellness

ISSN：2097-0765

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