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Mitigation of polycyclic aromatic hydrocarbons(PAHs)in roasted beef patties by cold plasma treatment and products quality evaluation

Yuke Hou Yangjian Hu Min Li Jiahui Nong Fengyuan Xie Yuhan Fan Jianhao Zhang Xianming Zeng Minyi Han Xinglian Xu Xia Wang

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2993-3005,13.

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2993-3005,13.DOI:10.26599/FSHW.2022.9250242

Mitigation of polycyclic aromatic hydrocarbons(PAHs)in roasted beef patties by cold plasma treatment and products quality evaluation

Yuke Hou ¹Yangjian Hu ²Min Li ³Jiahui Nong ⁴Fengyuan Xie ¹Yuhan Fan ¹Jianhao Zhang ¹Xianming Zeng ¹Minyi Han ⁵Xinglian Xu ¹Xia Wang¹

作者信息

1. Key Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,China
2. Center for Food and Drug Safety Inspection of Maanshan,Maanshan Administration for Market Regulation,Maanshan 243000,China
3. Henan Key Laboratory of Cold Chain Food Quality and Safety Control,Zhengzhou University of Light Industry,Zhengzhou 450001,China
4. Collaborative Innovation Center for Modern Grain Circulation and Safety,Key Laboratory of Grains and Oils Quality Control and Processing,College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,China
5. Key Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,China Henan Key Laboratory of Cold Chain Food Quality and Safety Control,Zhengzhou University of Light Industry,Zhengzhou 450001,China
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摘要

关键词

Roasted beef/Polycyclic aromatic hydrocarbons/Cold plasma/Mitigation mechanism/Product quality evaluation

分类

轻工纺织

引用本文复制引用

Yuke Hou,Yangjian Hu,Min Li,Jiahui Nong,Fengyuan Xie,Yuhan Fan,Jianhao Zhang,Xianming Zeng,Minyi Han,Xinglian Xu,Xia Wang..Mitigation of polycyclic aromatic hydrocarbons(PAHs)in roasted beef patties by cold plasma treatment and products quality evaluation[J].Food Science and Human Wellness,2024,13(5):P.2993-3005,13.

基金项目

supported by the Key Scientific and Technological Research Projects of Xinjiang Production and Construction Corps (2022AB001) （2022AB001）

the Henan Key Laboratory of Cold Chain Food Quality and Safety Control (CCFQ2022) （CCFQ2022）

the National Key R&D Program of China (2019YFC1606200),funded by Ministry of Science and Technology of the People’s Republic of China （2019YFC1606200）

the China Agriculture Research System (CARS-41), which was funded by the Chinese Ministry of Agriculture （CARS-41）

the Priority Academic Program Development of Jiangsu Higher Education Institution (PAPD) （PAPD）

Food Science and Human Wellness

ISSN：2097-0765

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