Mitigation of polycyclic aromatic hydrocarbons(PAHs)in roasted beef patties by cold plasma treatment and products quality evaluationOACSTPCD
The cold plasma(CP)technique was applied to alleviate the contamination of polycyclic aromatic hydrocarbon(PAH)in this investigation.Two different CP treatments methods were implemented in the production of beef patties,to…查看全部>>
Yuke Hou;Yangjian Hu;Min Li;Jiahui Nong;Fengyuan Xie;Yuhan Fan;Jianhao Zhang;Xianming Zeng;Minyi Han;Xinglian Xu;Xia Wang
Key Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,ChinaCenter for Food and Drug Safety Inspection of Maanshan,Maanshan Administration for Market Regulation,Maanshan 243000,ChinaHenan Key Laboratory of Cold Chain Food Quality and Safety Control,Zhengzhou University of Light Industry,Zhengzhou 450001,ChinaCollaborative Innovation Center for Modern Grain Circulation and Safety,Key Laboratory of Grains and Oils Quality Control and Processing,College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,ChinaKey Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,ChinaKey Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,ChinaKey Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,ChinaKey Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,ChinaKey Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,China Henan Key Laboratory of Cold Chain Food Quality and Safety Control,Zhengzhou University of Light Industry,Zhengzhou 450001,ChinaKey Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,ChinaKey Laboratory of Animal Products Processing,Ministry of Agriculture,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Synergetic Innovation Center of Meat Production and Processing,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 2100095,China
轻工业
Roasted beefPolycyclic aromatic hydrocarbonsCold plasmaMitigation mechanismProduct quality evaluation
《Food Science and Human Wellness》 2024 (5)
P.2993-3005,13
supported by the Key Scientific and Technological Research Projects of Xinjiang Production and Construction Corps (2022AB001)the Henan Key Laboratory of Cold Chain Food Quality and Safety Control (CCFQ2022)the National Key R&D Program of China (2019YFC1606200),funded by Ministry of Science and Technology of the People’s Republic of Chinathe China Agriculture Research System (CARS-41), which was funded by the Chinese Ministry of Agriculturethe Priority Academic Program Development of Jiangsu Higher Education Institution (PAPD)
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