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Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats

Nan Shang Xiaoyu Bao Michael Doschak Jianping Wu

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2562-2572,11.

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2562-2572,11.DOI:10.26599/FSHW.2022.9250249

Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats

Nan Shang ¹Xiaoyu Bao ²Michael Doschak ³Jianping Wu²

作者信息

1. Department of Agricultural,Food and Nutritional Science,University of Alberta,Edmonton T6G 2P5,Canada College of Engineering,China Agricultural University,Beijing 100083,China Key Laboratory of Precision Nutrition and Food Quality,Department of Nutrition and Healthy,China Agricultural University,Beijing 100193,China
2. Department of Agricultural,Food and Nutritional Science,University of Alberta,Edmonton T6G 2P5,Canada
3. Faculty of Pharmacy&Pharmaceutical Sciences,University of Alberta,Edmonton T6G 2H5,Canada
折叠

摘要

关键词

Ovotransferrin/Ovariectomized(OVX)rats/Bone mineral density/Bone microarchitecture/Bone resorption/Inflammation

分类

轻工纺织

引用本文复制引用

Nan Shang,Xiaoyu Bao,Michael Doschak,Jianping Wu..Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats[J].Food Science and Human Wellness,2024,13(5):P.2562-2572,11.

基金项目

funded by grants from Egg Farmers of Canada,Global Egg Corp.,and Natural Sciences and Engineering Research Council of Canada(NSERC)。（NSERC）

Food Science and Human Wellness

ISSN：2097-0765

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