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Nutritional values,bioactive compounds and health benefits of purslane(Portulaca oleracea L.):a comprehensive review

Yanxi Li Longgao Xiao Huan Yan Mingyi Wu Xiaojiang Hao Haiyang Liu

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2480-2501,22.

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2480-2501,22.DOI:10.26599/FSHW.2022.9250203

Nutritional values,bioactive compounds and health benefits of purslane(Portulaca oleracea L.):a comprehensive review

Yanxi Li ¹Longgao Xiao ¹Huan Yan ²Mingyi Wu ²Xiaojiang Hao ³Haiyang Liu³

作者信息

1. State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China University of Chinese Academy of Sciences,Beijing 100049,China
2. State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China
3. State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China Yunnan Characteristic Plant Extraction Laboratory,Kunming 650106,China
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摘要

关键词

Purslane/Nutritional compositions/Bioactive compounds/Polysaccharides/Functional foods

分类

轻工业

引用本文复制引用

Yanxi Li,Longgao Xiao,Huan Yan,Mingyi Wu,Xiaojiang Hao,Haiyang Liu..Nutritional values,bioactive compounds and health benefits of purslane(Portulaca oleracea L.):a comprehensive review[J].Food Science and Human Wellness,2024,13(5):P.2480-2501,22.

基金项目

supported by the National Natural Science Foundation of China(32170408,32000280,and U1802287) （32170408,32000280,and U1802287）

the Ten Thousand Talents Plan of Yunnan Province for Industrial Technology Leading Talents(YNWR-CYJS-2019-011) （YNWR-CYJS-2019-011）

Yunnan Revitalization Talent Support Program“Top Team”Project(202305AT350001) （202305AT350001）

the Training of Technological Innovation Talents of Yunnan Province(202305AD160009 for Huan Yan) （202305AD160009 for Huan Yan）

the Project of Yunnan Characteristic Plant Screening and R&D Service CXO Platform(2022YKZY001). （2022YKZY001）

Food Science and Human Wellness

OACSTPCD

ISSN：2097-0765

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