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Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis

Li Liang Fuming Zhang Quanhong Li Baoguo Sun Yuyu Zhang Robert J.Linhardt

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2937-2946,10.

Food Science and Human Wellness2024，Vol.13Issue(5)：P.2937-2946,10.DOI:10.26599/FSHW.2022.9250237

Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis

Li Liang ¹Fuming Zhang ²Quanhong Li ³Baoguo Sun ¹Yuyu Zhang ¹Robert J.Linhardt²

作者信息

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Key Laboratory of Flavor Chemistry,Beijing Technology and Business University(BTBU),Beijing 100048,China
2. Departments of Chemical and Biological Engineering,Chemistry and Chemical Biology,Biomedical Engineering and Biological Science,Center for Biotechnology and Interdisciplinary Studies,Rensselaer Polytechnic Institute,Troy 12180,USA
3. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China China National Engineering Research Center for Fruit and Vegetable Processing,Beijing 100083,China
折叠

摘要

关键词

Polysaccharide/Metabolomics/Type 2 diabetes/Surface plasmon resonance

分类

临床医学

引用本文复制引用

Li Liang,Fuming Zhang,Quanhong Li,Baoguo Sun,Yuyu Zhang,Robert J.Linhardt..Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis[J].Food Science and Human Wellness,2024,13(5):P.2937-2946,10.

基金项目

supported by the National Natural Science Foundation of China(32122069 and 31972191) （32122069 and 31972191）

the Beijing Outstanding Young Scientist Program(BJJWZYJH01201910011025) （BJJWZYJH01201910011025）

funded by National Institutes of Health Grants DK111958 and AG062344 to R.J.L. （）

Food Science and Human Wellness

OACSTPCD

ISSN：2097-0765

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