Effect of exogenous free N^(ε)-(carboxymethyl)lysine on diabetes-associated cognitive dysfunction:neuroinflammation,and metabolic disordersOACSTPCD
Diabetes-associated cognitive dysfunction has already been attracted considerable attention.Advanced glycation end products(AGEs)from daily diets are thought to be a vital contributor to the development of this diseases.Howev…查看全部>>
Huang Zhang;Lan Mo;Xi Chen;Mei Li;Maiquan Li;Yang Xu;Maomao Zeng;Zhiyong He;Qingwu Shen;Jie Chen;Wei Quan
College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China Henan University of Animal Husbandry and Economy,Zhengzhou 450046,ChinaCollege of Food Science and Technology,Hunan Agricultural University,Changsha 410128,ChinaCollege of Food Science and Technology,Hunan Agricultural University,Changsha 410128,ChinaCollege of Food Science and Engineering,Northwest A&F University,Yangling 712100,ChinaCollege of Food Science and Technology,Hunan Agricultural University,Changsha 410128,ChinaCollege of Food Science and Technology,Hunan Agricultural University,Changsha 410128,ChinaState Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaCollege of Food Science and Technology,Hunan Agricultural University,Changsha 410128,ChinaState Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaCollege of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China
轻工业
DiabetesCognitive dysfunctionN^(ε)-(carboxymethyl)lysineNeuroinflammationMetabolomic
《Food Science and Human Wellness》 2024 (5)
P.2970-2981,12
supported by the National Natural Science Foundation of China(32302258,32172317)Changsha Municipal Natural Science Foundation(kq2202223).
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