军事医学2024，Vol.48Issue(8)：561-564,4.DOI:10.7644/j.issn.1674-9960.2024.08.001
《军人食物定量》标准(GJB 826C-2022)的主要变化及其依据
Major changes in the Dietary Ration for Military Personnel standard(GJB 826C-2022)and their basis
蒋与刚 1沈慧 2杜鹏 3郭长江 1杜曙光 4姜战伟4
作者信息
- 1. 军事科学院军事医学研究院,天津 300050
- 2. 海军军医大学海军医学系营养与食品卫生学教研室,上海 200433
- 3. 空军特色医学中心,北京 100142
- 4. 军委后勤保障部军需能源局,北京 100842
- 折叠
摘要
Abstract
The Dietary Ration for Military Personnel(GJB 826C-2022)is a new standard formulated after revision of the national military standard-Dietary Ration for Soldiers(GJB826B-2010).The major changes included that:①The daily standards of the ration for different types of stoveswere merged and integrated,and special requirements for food ration and food quality of personnel in special positions such as pilots,divers and those in direct contact with nuclear materials were specified;② The food structure was optimized.The daily standards of ration for grain,animal food,especially livestock and poultry meat were lowered while those for fruit and milk were increased.The requirements for the supply of whole grains were elevated while the proportions of lean meat,beef and mutton,seafood and other animal foods were detailed;③The new daily standards for nuts were added.The new standard could better meet the practical needsof actual combat,underscored dietary quality,and proved to be more user-friendly and practical.It is of great significance for improving the dietary nutrition of troops,creating a new dietary pattern to improve combat effectiveness,constructing a support system for joint military operations,and enhancing the military supply capabilities in China.关键词
军人食物定量/国家军用标准/修订Key words
dietary ration for military personnel/national military standard/revision分类
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蒋与刚,沈慧,杜鹏,郭长江,杜曙光,姜战伟..《军人食物定量》标准(GJB 826C-2022)的主要变化及其依据[J].军事医学,2024,48(8):561-564,4.
