中国畜牧杂志2024，Vol.60Issue(9)：84-90,7.DOI:10.19556/j.0258-7033.20231012-09
饲养模式对绵羊生长性能、屠宰性能以及瘤胃发酵的影响研究进展
Research Progress on the Effects of Feeding Modes on Growth Performance,Slaughter Performance,and Rumen Fermentation of Sheep
摘要
Abstract
With the development of the national economy and the upgrading of consumer attitudes,the demand for high protein and low cholesterol lamb by consumers is increasing day by day.The feeding mode will affect the rumen fermentation characteristics and microbial composition of sheep,thereby affecting their growth performance and meat quality.This article discusses the effects of three feeding modes,namely full house feeding,natural grazing,and grazing plus supplementary feeding,on the growth performance,slaughter performance,rumen fermentation parameters,and microbial community of sheep.It explains the effects of limited time grazing plus supplementary feeding on improving the production level and rumen development of meat sheep,in order to provide useful references for the transformation and upgrading of meat sheep breeding technology,production performance,and meat quality improvement in China.关键词
饲养方式/绵羊/生长性能/瘤胃发酵参数/瘤胃微生物Key words
Feeding method/Meat sheep/Growth performance/Rumen fermentation parameters/Rumen microbiota分类
农业科技引用本文复制引用
孙义铭,黄桠锋,王文杰,魏慧情,陈瑶,张孝安,赵梦宇,张子军,任春环,王冠军..饲养模式对绵羊生长性能、屠宰性能以及瘤胃发酵的影响研究进展[J].中国畜牧杂志,2024,60(9):84-90,7.基金项目
安徽农业大学引进和稳定人才项目(rc392009) （rc392009）
农区"草食畜牧业-种植业"养分综合平衡生产技术应用试验(23339045) （23339045）
安徽农业大学大学生创新创业训练计划项目(X202210364493) （X202210364493）
财政部和农业农村部:国家现代农业产业技术体系(CARS-39) （CARS-39）
