扬州大学学报（农业与生命科学版）2024，Vol.45Issue(4)：36-41,6.DOI:10.16872/j.cnki.1671-4652.2024.04.005
丹参-葛根不同配伍比例对体外抗氧化活性的影响
Antioxidant activities on different compatibility proportions of Salvia miltiorrhiza and Pueraria lobata
摘要
Abstract
This study was conducted to investigate the antioxidant effects of different compatibility proportions of Sal-via miltiorrhiza and Pueraria lobata.The active ingredients of different proportions of Salvia miltiorrhiza and Pueraria lobata were extracted using the water extraction methods.Then the ultraviolet spectrophotometry was utilized to deter-mine the scavenging ability of ABTS and DPPH free radical of various extracts of different proportions of S.miltiorrhiza and P.lobata.S.miltiorrhiza exhibited the stronger antioxidant activities than P.lobata;compared with the single herbs,when the proportions of S.miltiorrhiza and P.lobata were 1∶2,3∶1 and 4∶3,these samples possessed the strongest clearance of ABTS and DPPH free radical.S.miltiorrhiza and P.lobata could enhance the antioxidant capacities when decocting together.The study provides a solid scientific basis for the clinical application of S.miltiorrhiza and P.lobata.关键词
丹参/葛根/配伍/水提法/抗氧化Key words
Salvia miltiorrhiza/Pueraria lobata/compatibility/water extraction/antioxidant activity分类
农业科技引用本文复制引用
张天怡,江川,施立,顾陈琳,包庭聿,颜扬鹏,庞汉青..丹参-葛根不同配伍比例对体外抗氧化活性的影响[J].扬州大学学报（农业与生命科学版）,2024,45(4):36-41,6.基金项目
江苏省高校自然科学基金面上项目(22KJB360018) （22KJB360018）
扬州大学大学生科创基金资助项目(202311117019Z) （202311117019Z）
