中国标准化Issue(20)：66-71,6.DOI:10.3969/j.issn.1002-5944.2024.20.009
食品冷链物流和防控标准体系建设理论探索
Exploration of the Standards System Building for Cold Chain Logistics and Prevention and Control of Food
摘要
Abstract
The standardization construction of cold chain logistics and prevention and control of food can standardize cold chain logistics operations,reduce virus transmission,improve logistics efficiency and improve management systems.This paper summarizes the current situation and problems of cold chain logistics standardization,and focuses on the analysis and research of transportation standardization,storage standardization,distribution standardization and system standardization.It establishes a standards system framework covering the general basic service standards system,service guarantee standards system,service provision standards system and post standards system,and proposes some suggestions on the development of the standards system,such as optimizing the standards system,improving the operability of standards,expanding the publicity of the standards system,and carrying out the supervision and improvement of standards implementation.关键词
食品/冷链物流/冷链标准体系/体系框架Key words
food/cold chain logistics/cold chain standards system/system framework引用本文复制引用
秦强,孔晔,刘蕊,赵丽梅,朱伟军,朱晓雷..食品冷链物流和防控标准体系建设理论探索[J].中国标准化,2024,(20):66-71,6.基金项目
本文获南通市科学技术局科技项目"食品冷链物流和防控标准化研究"(项目编号:JCZ2022121)资助. （项目编号:JCZ2022121）
