中国甜菜糖业Issue(3)：27-38,12.DOI:10.3969/j.issn.1002-0551.2024.03.005
甜菜全基因组耐盐转录因子WRKY的筛选鉴定
Screening and Identification of Salt-tolerant Transcription Factor WRKY in Sugarbeet Genome-wide
摘要
Abstract
Affected by soil salinization,research on crop salt tolerance has become a hot topic of scientific re-search.In recent years,some transcription factors involved in salt stress response in plants have become the fo-cus of research.WRKY,a transcription factor,has been shown to be involved in salt tolerance-related proces-ses in plants.Sugar beet is an important sugar crop in our country.It is very important to study the salt tolerance of sugar beet and understand the salt tolerance mechanism on molecular level.The changes of WRKY and histi-dine kinase gene expression in leaves and roots of sugarbeet seedlings under salt stress were studied by bioinfor-matics and molecular methods.关键词
甜菜/盐胁迫/WRKY转录因子Key words
Beta vulgaris/salt stress/BvWRKY分类
农业科学引用本文复制引用
王琮玉,崔杰..甜菜全基因组耐盐转录因子WRKY的筛选鉴定[J].中国甜菜糖业,2024,(3):27-38,12.基金项目
国家自然科学基金((31771864) （(31771864）
国家糖料产业技术体系"甜菜育种技术与方法"(CARS-170104-01). （CARS-170104-01）
