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营养标签规范下的预制菜包装信息可视化研究

任毅 吴祐昕

设计2024,Vol.37Issue(17):12-15,4.
设计2024,Vol.37Issue(17):12-15,4.

营养标签规范下的预制菜包装信息可视化研究

RESEARCH ON VISUALIZING PREPARED DISHES PACKAGING INFORMATION UNDER NUTRITIONAL LABELING STANDARDS

任毅 1吴祐昕1

作者信息

  • 1. 江南大学设计学院
  • 折叠

摘要

Abstract

In the context of a fast-paced lifestyle,optimizing the visual representation of nutritional information for fast food aims to facilitate effective communication.This involves an understanding of relevant nutritional labeling standards,coupled with visualization design,market analysis,and an exploration of consumer pain points.The study delves into the application focus of information visualization within the nutritional labeling of Prepared dishes,understanding both advantages and challenges in the current environment.Summarizing optimal directions for the application of information visualization in prepared dishes packaging,the study derives strategic pathways for nutritional categorization along production lines.By emphasizing the significance of visual design in packaging nutritional information for prepared dishes,this research endeavors to enhance transparency in prepared dishes information,fostering public awareness of healthy dietary practices.

关键词

食品营养/营养标签规范/预包装食品/预制菜/信息可视化设计

Key words

Food nutrition/Nutritional label standards/Prepackaged food/Prepared dishes/Information visualization design

分类

社会科学

引用本文复制引用

任毅,吴祐昕..营养标签规范下的预制菜包装信息可视化研究[J].设计,2024,37(17):12-15,4.

基金项目

2021年度国家社科基金后期资助项目立项《场景交互设计理论》,项目编号:21FYSB049 ()

设计

1003-0069

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