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桂北地区五指毛桃种质资源调查与分析

黄文全 李祎旻 文清岚 秦丽凤

特产研究2024,Vol.46Issue(5):179-182,186,5.
特产研究2024,Vol.46Issue(5):179-182,186,5.DOI:10.16720/j.cnki.tcyj.2024.174

桂北地区五指毛桃种质资源调查与分析

Investigation and Analysis of Germplasm Resources of the Ficus hirta Vahl Peach in Northern Guangxi

黄文全 1李祎旻 1文清岚 1秦丽凤1

作者信息

  • 1. 桂林市林业科学研究所,广西 桂林 541004||广西林业研究院桂北分院,广西 桂林 541004
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摘要

Abstract

In order to analyze and summarize the distribution characteristics of the germplasm resources of the Ficus hirta Vahl peach in Northern Guangxi,the reference was provided for the development and utilization of the germplasm resources of the Ficus hirta Vahl peach in Northern Guangxi.Investigated the germplasm resources of the Ficus hirta Vahl peach in Northern Guangxi.The results showed that the distribution of Ficus hirta Vahl peach in Guilin City Valley,Lingchuan County,Yongfu County in the west and southwest of Liuzhou City,Yangshuo,Lipu,Pingle and Gongcheng Yao Autonomous County in the south and southeast of Wuzhou City and Hezhou City,Huanjiang Maonan autonomous County,Luocheng Moyao autonomous County,Liuzhou Luzhai County,and the vertical distribution range was wide,from Pingle County(97 m above sea level)to Yaoshan Valley(909 m above sea level).Germplasm resources of wild Ficus hirta Vahl peach with large leaves are common,and the one to seven-finger germplasm resources are distributed,among which the Ficus hirta Vahl germ-plasm resources are more,the other resources are less,and the nine-finger peach has not been found.The germplasm resources of the Ficus hirta Vahl peach were abundant in Northern Guangxi,but the population number was small and the genetic diversity was low.

关键词

五指毛桃/种质资源/调查与分析/分布特点/生境调查/形态特征/桂北地区

Key words

Ficus hirta Vahl/germplasm resources/investigation and collection/distribution characteristics/habitat survey/morphological characteristics/northern Guangxi

分类

农业科技

引用本文复制引用

黄文全,李祎旻,文清岚,秦丽凤..桂北地区五指毛桃种质资源调查与分析[J].特产研究,2024,46(5):179-182,186,5.

基金项目

广西林业科学研究与技术攻关项目(2023GXLK16) (2023GXLK16)

桂林市技术应用与推广计划项目(20220134-6) (20220134-6)

特产研究

OACSTPCD

1001-4721

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