特产研究2024，Vol.46Issue(5)：195-198,4.DOI:10.16720/j.cnki.tcyj.2024.069
面向应用型人才培养的"食品安全监督管理学"课程教学改革研究
The Teaching Reform of Basic Course of"Food Safety Supervision and Management"Oriented to Applied Talents Training
摘要
Abstract
Curriculum system construction is a key part of the connotation construction of colleges and universities.It is closely related to the improvement of the quality and professional ability of college talents,and it is an essential basic work for cultivating applied talents."food safety supervision and management"is the core course of food science and engineering undergraduate major.It has the characteristics of comprehensiveness,diversity and application,and plays a vital role in improving students'comprehensive quality,innovation ability and professional level.In this paper,from the perspective of training applied talents,the teaching status of"Food safety supervision and man-agement"course is investigated and analyzed,and the construction and reform measures of practical teaching system construction,case tea-ching,"double-qualified"teachers,teaching evaluation system construction and reform measures are proposed,so as to improve the teaching effect and cultivate applied talents who can meet the needs of society and food industry.关键词
食品安全监督管理学/应用型人才/教学改革Key words
food safety supervision and management/applying talents/teaching reform分类
社会科学引用本文复制引用
常南,李哲,杨欣悦,吴杰,刘旸旸,王斯瑶,段晓旭,周霖..面向应用型人才培养的"食品安全监督管理学"课程教学改革研究[J].特产研究,2024,46(5):195-198,4.基金项目
中国成人教育协会"十四五"成人继续教育科研规划课题项目(2023-709Y) （2023-709Y）
沈阳医学院教学研究课题项目(YB2022021) （YB2022021）
沈阳医学院教学研究课题项目(YB2022006) （YB2022006）
