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高粱种质资源萌发期耐盐性鉴定与筛选OA北大核心CSTPCD

Identification and Screening of Salt Tolerant Germplasm Resources of Sorghum at Germination Stage

中文摘要英文摘要

萌发期是高粱各生育阶段中对盐分胁迫最敏感的时期,在萌发期进行高粱种质资源的耐盐性鉴定和耐盐种质筛选对培育耐盐高粱品种具有重要意义.本研究采用150 mmol/L NaCl溶液模拟盐胁迫环境,对172份萌发期高粱种质进行耐盐鉴定,测定发芽势、发芽率、发芽指数、芽长、根长、芽鲜重、芽干重、根鲜重、根干重9个指标并计算其相对值,进行相关分析、主成分分析和聚类分析.结果表明,172份高粱种质萌发期性状遗传变异丰富,性状间多数呈显著或极显著正相关;主成分分析将9个指标归纳为3个主成分,分别代表萌发状况及芽部和根部的生长状况,其中发芽指数、芽干重和根长可作为高粱萌发期耐盐性鉴定的主要评价指标.由隶属函数法综合评价和聚类分析结果可知,172份高粱种质可分为5个类群,分别为高度耐盐种质34个、耐盐种质35个、中等耐盐种质35个、盐敏感种质35个、高度盐敏感种质33个.其中萌发期耐盐性最强的高粱种质为R4545、TX622B、R366,可为下一步高粱耐盐新品种选育、遗传改良及耐盐分子机理研究提供材料支持.

Germination stage is the most sensitive period to saline stress in sorghum growth.Identifying and screening salt tolerant sorghum germplasms at germination stage is of great significance for breeding salt tolerant sorghum varieties.The current study used 150 mmol/L NaCl to simulate salt stress environment,and the salt tolerance of 172 sorghum germplasms during germination were evaluated.The relative values of nine indicator as germination potential,germination rate,germination index,bud length,root length,bud fresh weight,bud dry weight,root fresh weight and root dry weight were calculated for correlation analysis,princi-pal component analysis and cluster analysis.The results demonstrated that the 172 sorghum germplasms had a-bundant genetic variability in these indicators,and significantly or very significantly positive correlations were found among most of these indicators.Through principal component analysis,the original nine indicators were summarized into three principal components representing germination status and bud and root growth status,and among which,germination index,dry weight of buds and root length could be used as main indicators for identifying salt tolerance of sorghum at germination stage.The results of comprehensive evaluation by member-ship function method and cluster analysis showed that the 172 sorghum germplasms were divided into five groups,which included 34 highly salt-tolerant germplasms,35 salt tolerant germplasms,35 medium salt-toler-ant germplasms,35 salt-sensitive germplasms,and 31 highly salt-sensitive germplasms,respectively.Among them,R4545,TX622B and R366 had the strongest salt tolerance at germination stage,which could provide the materials for salt tolerant variety breeding,genetic improvement and molecular mechanisms studies of salt tolerant sorghum in the next step.

郭冰玲;王润丰;王海莲;赵影星;刘宾;余双双;陈世华;张华文

烟台大学生命科学学院,山东烟台 264003山东省农业科学院作物研究所/山东省特色作物工程实验室,山东济南 250100

农业科学

高粱耐盐性萌发期主成分分析隶属函数聚类分析

SorghumSalt toleranceGermination stagePrincipal component analysisMembership function methodCluster analysis

《山东农业科学》 2024 (009)

43-50 / 8

山东省农业良种工程项目"优质高效特色杂粮新品种选育"(2021LZGC006);现代农业产业技术体系建设专项资金项目(CARS-06-14.5-B23);国家重点研发计划子课题"高粱种质资源精准鉴定技术规范的建立"(2023YFD1202701-6);山东省农业科学院农业科技创新工程项目"耐盐碱杂粮作物新品种选育"(CXGC2023A02)

10.14083/j.issn.1001-4942.2024.09.006

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