陕西科技大学学报2024，Vol.42Issue(5)：43-49,59,8.
微粉碎对茯茶理化特性及体外降糖降脂活性的影响
Effects of micro-crushing on physicochemical properties and hypoglycemic and hypolipidemic activity of Fu tea in vitro
摘要
Abstract
This article used Fu tea as raw material to compare the physical properties,micro-structure,active ingredient content and in vitro antioxidant,hypoglycemic and hypolipidemic activities of Fu tea powder with different particle sizes after micro-crushing to determine the optimal grinding degree of Fu tea powder.The results showed that the particle size D50 of 200 mesh Fu tea powder was 76.45±4.32 μm,the angle of repose was 50.3 °,the slip angle was 47.0 °,the water holding capacity was 2.477 g/g,the oil holding capacity was 1.934 g/g,and the polysaccharide content was 11.9％,the polyphenol content was 37.1％,the DPPH clear-ance rate was 80.4％,the α-glucosidase inhibition rate was 72.7％,the cholate binding rate was 71.6％,and 200 mesh is the optimal crushing size of Fu tea powder.This study will pro-vide a theoretical reference for raw material processing of Fu tea powder hypoglycemic and hypolipidemic functional food.关键词
茯茶/微粉碎/降糖/降脂Key words
Futea/micro-crushing/hypoglycemic/hypolipidemic分类
轻工纺织引用本文复制引用
杨文娟,王若彤,李根,程越,李佳蕊,冯龙,王静,曾桥,余郑绿..微粉碎对茯茶理化特性及体外降糖降脂活性的影响[J].陕西科技大学学报,2024,42(5):43-49,59,8.基金项目
陕西省农业科技创新计划项目(NYKJ-2023-(XA)02) （NYKJ-2023-(XA）
陕西省重点研发计划项目(2023-YBNY-149) （2023-YBNY-149）
陕西省科技厅科技计划-农业领域项目(2022NY-035) （2022NY-035）
陕西省西安市农业重点产业链关键技术攻关计划项目(23NYGG0017) （23NYGG0017）
陕西省西安市科技计划项目(20NYYF0022,22NYYF048) （20NYYF0022,22NYYF048）
陕西省西安市未央区科技计划项目(202040) （202040）
陕西省大学生创新创业训练计划项目(S202210708126) （S202210708126）
陕西科技大学博士科研启动基金项目(2022BJ-29) （2022BJ-29）
