陕西科技大学学报2024，Vol.42Issue(5)：50-59,10.
黑豆(大豆属)降血糖活性成分及其作用机制研究进展
Research progress on hypoglycemic active components of black beans(Glycine max(L.)merr.)and their mechanism of action
摘要
Abstract
Diabetes is characterized by persistent hyperglycemia.It is a heterogeneous disease with multiple etiologies,affecting the human body at the level of multiple organs.Black beans have a long history of drug and food homology in China,which are used to treat hyperten-sion,poor blood circulation and other diseases.Many studies have shown that black beans al-so have certain anti diabetic properties,which has been confirmed in clinical trials.In this pa-per,the bioactive substances such as polysaccharides,polyphenols,a variety of inorganic trace elements and vitamins and their hypoglycemic activity mechanisms were summarized.These bioactive substances inhibit intestinal α-Conclusion:glucosidase activity,protection of pan-creatic cells,reduction of insulin resistance,regulation of intestinal microbiota and other mechanisms can effectively regulate blood glucose levels,which provides a new research idea for the treatment of diabetes,and also provides a reference for the treatment of diabetes with other herbal medicines.关键词
糖尿病/黑豆/生物活性成分/降糖机制Key words
diabetes/black soybean/biologically active ingredients/hypoglycemic mechanism分类
轻工纺织引用本文复制引用
徐颖,肖斌,车佳瑞..黑豆(大豆属)降血糖活性成分及其作用机制研究进展[J].陕西科技大学学报,2024,42(5):50-59,10.基金项目
国家自然科学基金项目(32072242) （32072242）
陕西省西安市农业攻关计划项目(23NYGG0064) （23NYGG0064）
