临床医学工程2024，Vol.31Issue(10)：1285-1286,2.DOI:10.3969/j.issn.1674-4659.2024.10.1285
营养风险筛查指导的营养护理在颌骨骨折手术患者中的应用
Application of Nutritional Nursing Guided by Nutritional Risk Screening in Patients with Jaw Fracture Surgery
毕云霞 1何清丽 1王晓慧 1芦丹丹 1李丹丹1
作者信息
- 1. 河南省人民医院/郑州大学人民医院口腔颌面外科,河南郑州 450003
- 折叠
摘要
Abstract
Objective To explore the application effect of nutritional nursing guided by nutritional risk screening in patients with jaw fracture surgery.Methods 80 patients with jaw fracture surgery were divided into two groups according to the order of treatment.The control group was given routine nursing during perioperative period,while the observation group was given nutritional nursing guided by nutritional risk screening on the basis of the control group.The immune function,nutritional status and quality of life were compared between the two groups.Results Three months after discharge,the levels of IgA,IgG,IgM,Hb,PA and Alb,and the SF-36 score of the observation group were significantly higher than those of the control group(P＜0.05).Conclusions Nutritional nursing guided by nutritional risk screening can improve the immune function and nutritional status of patients with jaw fracture surgery and improve their quality of life.关键词
营养风险筛查/营养护理/颌骨骨折/免疫功能/营养状态/生活质量Key words
Nutritional risk screening/Nutritional nursing/Jaw fracture/Immune function/Nutritional status/Quality of life分类
医药卫生引用本文复制引用
毕云霞,何清丽,王晓慧,芦丹丹,李丹丹..营养风险筛查指导的营养护理在颌骨骨折手术患者中的应用[J].临床医学工程,2024,31(10):1285-1286,2.
