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The shaping of milk-flavored white tea:More than a change in appearance

Jiao Feng Weisu Tian Jinyuan Wang Shuping Ye Guanjun Pan Bugui Yu Fang Wang Hongzheng Lin Zhilong Hao

农业科学学报(英文)2024,Vol.23Issue(11):3912-3922,11.
农业科学学报(英文)2024,Vol.23Issue(11):3912-3922,11.DOI:10.1016/j.jia.2024.09.010

The shaping of milk-flavored white tea:More than a change in appearance

The shaping of milk-flavored white tea:More than a change in appearance

Jiao Feng 1Weisu Tian 1Jinyuan Wang 1Shuping Ye 1Guanjun Pan 1Bugui Yu 2Fang Wang 3Hongzheng Lin 4Zhilong Hao4

作者信息

  • 1. College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China
  • 2. Zhenghe Ruiming Tea Co.,Ltd.,Zhenghe 353600,China
  • 3. Tea Sensory Evaluation Research Center,Ningde Normal University,Ningde 352000,China
  • 4. College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China||Key Laboratory of Tea Science in Universities of Fujian Province,Fuzhou 350002,China
  • 折叠

摘要

关键词

shaping/milk-flavored white tea/Camellia sinensis/tea processing/tea flavor

Key words

shaping/milk-flavored white tea/Camellia sinensis/tea processing/tea flavor

引用本文复制引用

Jiao Feng,Weisu Tian,Jinyuan Wang,Shuping Ye,Guanjun Pan,Bugui Yu,Fang Wang,Hongzheng Lin,Zhilong Hao..The shaping of milk-flavored white tea:More than a change in appearance[J].农业科学学报(英文),2024,23(11):3912-3922,11.

基金项目

The study obtained support from the National Key Research and Development Program of China(2022YFD2101101),the Modern Agricultural(Tea)Industry Technology System of Fujian Province,China([2021]No.90),the Guiding Project of Science and Technology Department in Fujian Province,China(2022N0031),the Special Fund Program for Science and Technology Innovation of Fujian Agriculture and Forestry University,China(KFB23203),and the Special Fund for Science and Technology Innovation of Fujian Zhang Tianfu Tea Development Foundation,China(FJZTF01).We thank Prof.Xiaomin Yu and Dr.Xiaxia Wang from Haixia Institute of Science and Technology,Fujian Agriculture and Forestry University,China for technical support. (2022YFD2101101)

农业科学学报(英文)

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