日用化学品科学2024，Vol.47Issue(10)：46-50,76,6.DOI:10.3969/j.issn.1006-7264.2024.10.008
新型油菜油酰胺丙基二甲胺乳化体系的制备及研究
Preparation and study of a new Brassicamidopropyl Dimethylamine emulsification system
戴基宁 1张云敏 1任环宇1
作者信息
- 1. 熬夜肌实验室系统工程(上海)有限公司,上海 200000
- 折叠
摘要
Abstract
In order to solve the problem of limited types of brassicamidopropyl dimethylamine neutralizer,organic acids were selected as protonation reagents to prepare new cationic O/W emulsification systems,which also were used to conduct stability and viscosity tests,liquid crystal characteristics and efficacy evaluation.The results showed that compared with aspartic and glutamic acid protonation reagents,the emulsification systems containing glycolic acid,gluconolactone,mandelic acid presented better performances in terms of centrifugal and long-term stability tests,liquid-crystal display and exfoliation.The study demonstrated that combining organic acid and brassicamidopropyl dimethylamine to build a mild cationic emulsification system with strong exfoliating and anti-inflammatory effects has great significance for cosmetics development.关键词
阳离子乳化剂/有机酸/液晶/稳定/抗炎/去角质Key words
cationic emulsifier/organic acid/liquid crystal/stable/anti-inflammation/exfoliate分类
化学化工引用本文复制引用
戴基宁,张云敏,任环宇..新型油菜油酰胺丙基二甲胺乳化体系的制备及研究[J].日用化学品科学,2024,47(10):46-50,76,6.
