云南民族大学学报（自然科学版）2024，Vol.33Issue(5)：555-561,7.DOI:10.3969/j.issn.1672-8513.2024.05.002
香石竹切花化学保鲜剂开发基础研究进展
Review in the chemical basis research of preservative agents for cut carnations
摘要
Abstract
Carnation is a type of cut flower with significant economic value in the global flower market.The floral longevity of carnations is closely related to various post-harvest physiological processes.Chemical preservation,due to its cost-effectiveness and ease of operation,has been extensively used in the preservation of carnation cut flowers.To promote the sustainable growth of the fresh-cut carnation industry,this paper had comprehensively an-alyzed the current development status and issues associated with chemical preservatives for carnations both domesti-cally and internationally.Furthermore,it summarized the research status of the material basis of carnation chemical preservatives,reviewed the effects and mechanisms of each component of carnation chemical preservatives,then proposed a new idea for selecting components of carnation cut flower preservatives,and suggested adopting a precise development mode for different applicable scenarios.This would aid in developing environmentally friendly and practical carnation cut flower chemical preservative products that had good market adaptability.关键词
保鲜剂产业/研究进展/成分分类/保鲜机制Key words
preservative industry/theoretical progress/component classification/preservation mechanism分类
农业科技引用本文复制引用
任璇,苏斌,于欢,谢雪碧,高路,杨青松..香石竹切花化学保鲜剂开发基础研究进展[J].云南民族大学学报（自然科学版）,2024,33(5):555-561,7.基金项目
云南省高层次人才培养支持计划项目(YNWR-QNBJ-2020-287). （YNWR-QNBJ-2020-287）
