土壤压实与甜菜生长研究进展OA
Overview on Soil Compaction and Sugar Beet Growth
随着农业机械化水平的提高,土壤压实已经成为一个严重的环境问题.土壤压实可导致土壤容重和坚实度增加、孔隙度降低、渗透率下降,恶化了土壤结构,抑制了甜菜生长,导致甜菜产量和含糖率降低,但却很少有人将甜菜减产与土壤压实联系在一起.土壤压实具有累积效应,压实积累区的垂直范围存在明显差异,表层0~10 cm土壤压实最显著,深层土壤变化幅度较小,拐点在 10 cm处,影响深度可达到 70 cm.土壤的压实程度与土壤类型、含水量、拖拉机轴载荷、轮胎类型、胎压以及作业速度等因素有关,因此在甜菜生产过程中,应尽可能避免高湿作业,使用低压胎,减少拖拉机机组进地次数,采取农机与农艺技术措施,减轻机械作业对土壤的压实,保护土壤环境,实现农业可持续生产.
With the advancement of agricultural mechanization,soil compaction has become a serious environmental problem.Soil compaction can increase soil bulk density and firmness,reduce porosity and permeability,and deteriorate soil structure,ultimately inhibit sugar beet growth and reduce both root yield and sugar content.However,few farmers recognize the link between soil compaction and these adverse effects.Soil compaction has a cumulative effect,with significant differences observed in the vertical range of compaction accumulation.The most significant soil compaction occurs in the topsoil of 0-10 cm,and the influence depth can reach 70 cm,but it is small in deep soil,and the inflection point is at a soil depth of 10 cm.The degree of soil compaction is related to soil type,water content,tractor shaft load,tyre type,tyre pressure and operation speed,etc.Therefore,in the production process of sugar beet,it is advisable to avoid high-humidity operations,use low pressure tyres,reduce the number of tractor-units passes over the farmland,and implement agricultural and agronomic measures to minimize soil compaction.These practices will help protect the soil environment and ensure sustainable production of sugar beets.
周艳丽;孙群英;於丽华;刘娜;卢秉福;刘晓雪
黑龙江大学,哈尔滨 150080北京工商大学,北京 100048
农业科学
甜菜作物农业机械化土壤压实
sugar beetcropagricultural mechanizationsoil compaction
《中国糖料》 2024 (004)
68-77 / 10
Supported by China Agriculture Research System(Sugar Crops)of Ministry of Agriculture and Rural Affairs and Ministry of Finance(CARS-170601);Natural Science Foundation of Heilongjiang Province(C201239).
评论