首页|期刊导航|Animal Nutrition|N-acyl homoserine lactonase attenuates the virulence of Salmonella typhimurium and its induction of intestinal damages in broilers

N-acyl homoserine lactonase attenuates the virulence of Salmonella typhimurium and its induction of intestinal damages in broilers

Weiwei Wang Yiliang Chen Hui Ye Zemin Dong Changming Zhang Dingyuan Feng Qingyun Cao Shujie Liang Jianjun Zuo

Animal NutritionIssue(3)：P.334-342,9.

Animal NutritionIssue(3)：P.334-342,9.DOI:10.1016/j.aninu.2023.04.010

N-acyl homoserine lactonase attenuates the virulence of Salmonella typhimurium and its induction of intestinal damages in broilers

Weiwei Wang ¹Yiliang Chen ¹Hui Ye ¹Zemin Dong ¹Changming Zhang ¹Dingyuan Feng ¹Qingyun Cao ¹Shujie Liang ¹Jianjun Zuo¹

作者信息

1. Guangdong Provincial Key Laboratory of Animal Nutrition Control,College of Animal Science,South China Agricultural University,Guangzhou,510642,China
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摘要

关键词

Broiler/Growth performance/Intestinal health/N-acyl homoserine lactonase/Salmonella typhimurium/Virulence

分类

农业科技

引用本文复制引用

Weiwei Wang,Yiliang Chen,Hui Ye,Zemin Dong,Changming Zhang,Dingyuan Feng,Qingyun Cao,Shujie Liang,Jianjun Zuo..N-acyl homoserine lactonase attenuates the virulence of Salmonella typhimurium and its induction of intestinal damages in broilers[J].Animal Nutrition,2023,(3):P.334-342,9.

基金项目

financially supported by the National Natural Science Foundation of China(No.32102584) （No.32102584）

the Modern Feed Industry Innovation Team Project of Guangdong Province(No.2021KJ115)。（No.2021KJ115）

Animal Nutrition

ISSN：2405-6545

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