首页|期刊导航|Animal Nutrition|Effect of changing the proportion of C16:0 and cis-9 C18:1 in fat supplements on rumen fermentation,glucose and lipid metabolism,antioxidation capacity,and visceral fatty acid profile in finishing Angus bulls
Effect of changing the proportion of C16:0 and cis-9 C18:1 in fat supplements on rumen fermentation,glucose and lipid metabolism,antioxidation capacity,and visceral fatty acid profile in finishing Angus bulls
Haixin Bai Lubo Wang Modinat Tolani Lambo Yang Li Yonggen Zhang
Animal NutritionIssue(3)：P.39-48,10.
Animal NutritionIssue(3)：P.39-48,10.DOI:10.1016/J.ANINU.2024.04.010
Effect of changing the proportion of C16:0 and cis-9 C18:1 in fat supplements on rumen fermentation,glucose and lipid metabolism,antioxidation capacity,and visceral fatty acid profile in finishing Angus bulls
摘要
关键词
Palmitic acid/Oleic acid/Lipid metabolism/Lipotoxicity/Finishing bull分类
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Haixin Bai,Lubo Wang,Modinat Tolani Lambo,Yang Li,Yonggen Zhang..Effect of changing the proportion of C16:0 and cis-9 C18:1 in fat supplements on rumen fermentation,glucose and lipid metabolism,antioxidation capacity,and visceral fatty acid profile in finishing Angus bulls[J].Animal Nutrition,2024,(3):P.39-48,10.基金项目
supported by the earmarked fund for CARS36,the Natural Science Foundation of Heilongjiang Province,China (YQ2023C011) （YQ2023C011）
the"Academic Backbone"Project of Northeast Agricultural University.China (22XG35). （22XG35）
