Animal NutritionIssue(3)：P.322-339,18.DOI:10.1016/J.ANINU.2024.05.001
Double-side role of short chain fatty acids on host health via the gut-organ axes
Yanan Gao 1Qianqian Yao 2Lu Meng 1Jiaqi Wang 1Nan Zheng1
作者信息
- 1. Key Laboratory of Quality&Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China State Key Laboratory of Animal Nutrition,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China
- 2. Key Laboratory of Quality&Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China State Key Laboratory of Animal Nutrition,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China Department of Food Science,Faculty of Veterinary Medicine,University of Liège,Liège 4000,Belgium
- 折叠
摘要
关键词
Short chain fatty acid/Intestinal barrier/Gut-organ axis/Host health/Beneficial effect/Pathological effect分类
农业科技引用本文复制引用
Yanan Gao,Qianqian Yao,Lu Meng,Jiaqi Wang,Nan Zheng..Double-side role of short chain fatty acids on host health via the gut-organ axes[J].Animal Nutrition,2024,(3):P.322-339,18.基金项目
supported by the National Key R&D Program of China (2022YFD1600104) （2022YFD1600104）
the earmarked fund for CARS (CARS-36) （CARS-36）
the Agricultural Science and Technology Innovation Program (ASTIP-IAS12). （ASTIP-IAS12）
