首页|期刊导航|Animal Nutrition|Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota,nutrient digestibility,intestinal health,antioxidant and immunological functions

Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota,nutrient digestibility,intestinal health,antioxidant and immunological functions

Uchechukwu Edna Obianwuna Lingling Huang Haijun Zhang Jing Wang Guanghai Qi Kai Qiu Shugeng Wu

Animal NutritionIssue(3)：P.309-321,13.

Animal NutritionIssue(3)：P.309-321,13.DOI:10.1016/J.ANINU.2024.03.015

Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota,nutrient digestibility,intestinal health,antioxidant and immunological functions

Uchechukwu Edna Obianwuna ¹Lingling Huang ²Haijun Zhang ¹Jing Wang ¹Guanghai Qi ¹Kai Qiu ¹Shugeng Wu¹

作者信息

1. National Engineering Research Center of Biological Feed,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China
2. Wilmar(Shanghai)Biotechnology Research&Development Center Co.,Ltd.,Shanghai 200137,China
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摘要

关键词

Fermented soybean meal/Laying hen/Egg production/Egg quality/Immune response

分类

农业科技

引用本文复制引用

Uchechukwu Edna Obianwuna,Lingling Huang,Haijun Zhang,Jing Wang,Guanghai Qi,Kai Qiu,Shugeng Wu..Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota,nutrient digestibility,intestinal health,antioxidant and immunological functions[J].Animal Nutrition,2024,(3):P.309-321,13.

基金项目

supported by Beijing Innovation Consortium of Agriculture Research System,the National Key Research and Development Program of China (2022YFC2105005) （2022YFC2105005）

the National Natural Science Foundation of China (32072774) （32072774）

the Agricul-tural Science and Technology Innovation Program (CAAS-ZDRW202111). （CAAS-ZDRW202111）

Animal Nutrition

ISSN：2405-6545

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