Animal NutritionIssue(3)：P.49-56,8.DOI:10.1016/J.ANINU.2024.03.017
The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production
Peter H.Selle 1Shemil P.Macelline 2Mehdi Toghyani 2Sonia Yun Liu2
作者信息
- 1. Poultry Research Foundation within the University of Sydney,Camden,NSW 2570,Australia Sydney School of Veterinary Science,The University of Sydney,Camden,NSW 2570,Australia
- 2. Poultry Research Foundation within the University of Sydney,Camden,NSW 2570,Australia School of Life and Environmental Sciences,Faculty of Science,The University of Sydney,Camden,NSW 2570,Australia
- 折叠
摘要
关键词
Broiler chicken/Glutamate/Glutamic acid/Glutamine分类
农业科技引用本文复制引用
Peter H.Selle,Shemil P.Macelline,Mehdi Toghyani,Sonia Yun Liu..The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production[J].Animal Nutrition,2024,(3):P.49-56,8.
