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Influences of lauric acid addition on performance,nutrient digestibility and proteins related to mammary gland development in dairy cows

Jing Zhang Lijun Bu Yapeng Liu Wenjie Huo Chengqiang Xia Caixia Pei Qiang Liu

Animal NutritionIssue(3)：P.272-283,12.

Animal NutritionIssue(3)：P.272-283,12.DOI:10.1016/J.ANINU.2024.06.002

Influences of lauric acid addition on performance,nutrient digestibility and proteins related to mammary gland development in dairy cows

Jing Zhang ¹Lijun Bu ¹Yapeng Liu ¹Wenjie Huo ¹Chengqiang Xia ¹Caixia Pei ¹Qiang Liu¹

作者信息

1. College of Animal Science,Shanxi Agricultural University,Taigu 030801,Shanxi Province,China
折叠

摘要

关键词

Lactation performance/Lauric acid/Mammary gland development/Milk fat synthesis/Nutrient digestibility

分类

农业科技

引用本文复制引用

Jing Zhang,Lijun Bu,Yapeng Liu,Wenjie Huo,Chengqiang Xia,Caixia Pei,Qiang Liu..Influences of lauric acid addition on performance,nutrient digestibility and proteins related to mammary gland development in dairy cows[J].Animal Nutrition,2024,(3):P.272-283,12.

基金项目

funded by the Education Department of Shanxi Province,Excellent Doctor Work Award Fund Research Project[SXYBKY2018036] （）

Modern Agro industry Technology Research System of Shanxi Province (2023CYJSTX13). （2023CYJSTX13）

Animal Nutrition

ISSN：2405-6545

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