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Volatile compounds,synergistic effects,precursors and impact factors for odor profiles in Eriocheir sinensis

Qi Lu Lizhi Yu Xueqian Guo Xichang Wang

Aquaculture and Fisheries2024，Vol.9Issue(5)：P.721-730,10.

Aquaculture and Fisheries2024，Vol.9Issue(5)：P.721-730,10.DOI:10.1016/j.aaf.2023.03.002

Volatile compounds,synergistic effects,precursors and impact factors for odor profiles in Eriocheir sinensis

Qi Lu ¹Lizhi Yu ¹Xueqian Guo ¹Xichang Wang¹

作者信息

1. College of Food Science and Technology,Shanghai Ocean University,Shanghai,201306,China Shanghai Engineering Research Center of Aquaculture,Shanghai Ocean University,Shanghai,201306,China Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation,Shanghai,201306,China
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摘要

关键词

Volatiles/Precursors/Impact factors/Eriocheir sinensis

分类

农业科技

引用本文复制引用

Qi Lu,Lizhi Yu,Xueqian Guo,Xichang Wang..Volatile compounds,synergistic effects,precursors and impact factors for odor profiles in Eriocheir sinensis[J].Aquaculture and Fisheries,2024,9(5):P.721-730,10.

基金项目

supported by Agriculture Research System of Shanghai,China (Grant No.202104). （Grant No.202104）

Aquaculture and Fisheries

ISSN：2096-1758

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