品牌与标准化Issue(6)：7-9,3.DOI:10.3969/j.issn.1674-4977.2024.06.002
食品中副溶血性弧菌检验能力验证结果与分析
Results and Analysis of Vibrio Parahaemolyticus Testing Capacity Validation in Foodstuffs
叶玉华 1杨春艳 1邹兰 1樊启明1
作者信息
- 1. 贵州省黔西南州检验检测中心,贵州 兴义 562400
- 折叠
摘要
Abstract
In order to improve the laboratory's ability to detect Vibrio parahaemolyticus in food,enhance the competitiveness of the laboratory,and ensure the accuracy and validity of the test results,the laboratory participated in the capacity validation of Vibrio parahaemolyticus in food organized by the China Academy of Food and Drug Testing and Research(CAFDR).According to the operational guide for proficiency testing and the requirements of GB 4789.7-2013National food safety standard-Microbiological examination of food-Examination of vibrio parahaemolyticus,the two samples to be tested,TF04390009-47 and TF04390009-48,were cultured,isolated and identified,and no Vibrio parahaemolyticus was detected in either of the two samples,and the results of the proficiency testing were evaluated satisfactorily.The laboratory has the ability to detect vibrio parahaemolyticus in food.关键词
食品/副溶血性弧菌/能力验证Key words
food/vibrio parahaemolyticus/proficiency testing引用本文复制引用
叶玉华,杨春艳,邹兰,樊启明..食品中副溶血性弧菌检验能力验证结果与分析[J].品牌与标准化,2024,(6):7-9,3.
