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Research progress on the antidiabetic activities of tea and its bioactive components

Jianjian Gao Dan Chen Zhiyuan Lin Jiakun Peng Shuai Yu Chuang Zhou Huimin Jiang Ruofan Sun Zhi Lin Weidong Dai

Beverage Plant Research2023，Vol.3Issue(1)：P.300-311,12.

Beverage Plant Research2023，Vol.3Issue(1)：P.300-311,12.DOI:10.48130/BPR-2023-0032

Research progress on the antidiabetic activities of tea and its bioactive components

Jianjian Gao ¹Dan Chen ²Zhiyuan Lin ²Jiakun Peng ²Shuai Yu ¹Chuang Zhou ²Huimin Jiang ¹Ruofan Sun ¹Zhi Lin ²Weidong Dai²

作者信息

1. Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China Graduate School of Chinese Academy of Agricultural Sciences,Beijing 100081,China
2. Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China
折叠

摘要

关键词

diabetic/bioactive/offering

分类

医药卫生

引用本文复制引用

Jianjian Gao,Dan Chen,Zhiyuan Lin,Jiakun Peng,Shuai Yu,Chuang Zhou,Huimin Jiang,Ruofan Sun,Zhi Lin,Weidong Dai..Research progress on the antidiabetic activities of tea and its bioactive components[J].Beverage Plant Research,2023,3(1):P.300-311,12.

基金项目

supported by the Zhejiang Province Natural Science Foundation(LR23C160002) （LR23C160002）

the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2023-TRICAAS) （CAAS-ASTIP-2023-TRICAAS）

the National Natural Science Foundation(32172630 and 31972467). （32172630 and 31972467）

Beverage Plant Research

ISSN：2769-2108

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