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Determination of methyl bromide residues in tea by headspace solidphase microextraction coupled with gas chromatography-mass spectrometry

Danyang Zhang Qingqing Zhu Zuguang Li Yunfeng Chai Hongping Chen

Beverage Plant Research2023，Vol.3Issue(1)：P.12-17,6.

Beverage Plant Research2023，Vol.3Issue(1)：P.12-17,6.DOI:10.48130/BPR-2023-0002

Determination of methyl bromide residues in tea by headspace solidphase microextraction coupled with gas chromatography-mass spectrometry

Danyang Zhang ¹Qingqing Zhu ²Zuguang Li ²Yunfeng Chai ¹Hongping Chen¹

作者信息

1. Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China Key Laboratory of Tea Quality and Safety&Risk Assessment,Ministry of Agriculture and Rural Affairs,Hangzhou 310008,China
2. School of Chemical Engineering and Materials,Zhejiang University of Technology,Hangzhou 310008,China
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摘要

关键词

bromide/residues/deviation

分类

农业科技

引用本文复制引用

Danyang Zhang,Qingqing Zhu,Zuguang Li,Yunfeng Chai,Hongping Chen..Determination of methyl bromide residues in tea by headspace solidphase microextraction coupled with gas chromatography-mass spectrometry[J].Beverage Plant Research,2023,3(1):P.12-17,6.

基金项目

supported by China Agriculture Research System of MOF and MARA(CARS-19),the Agricultural Science and Technology Innovation Project[CAAS-ASTIP-2020] （CARS-19）

Agricultural Science and Technology Innovation Program of CAAS[CAAS-ZDRW202011]. （）

Beverage Plant Research

ISSN：2769-2108

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