首页|期刊导航|Beverage Plant Research|Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from"Quzhiqiao"(immature fruit of Citrus paradisi''''Changshan Huyou'''')
Beverage Plant Research2023,Vol.3Issue(1):P.280-286,7.DOI:10.48130/BPR-2023-0030
Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from"Quzhiqiao"(immature fruit of Citrus paradisi''''Changshan Huyou'''')
摘要
关键词
weights/starch/modified分类
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Lu Wang,Xuyi Zhou,Shengmin Lu,Siew Young Quek,Juzhao Liu,Qi Cui..Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from"Quzhiqiao"(immature fruit of Citrus paradisi''''Changshan Huyou'''')[J].Beverage Plant Research,2023,3(1):P.280-286,7.基金项目
supported by the National Natural Science Foundation of China(grant number 31571892) (grant number 31571892)
National Natural Science Fund of China(grant number 82204552) (grant number 82204552)
Natural Science Foundation of Zhejiang Province(grant number LQ22H280007) (grant number LQ22H280007)
Research Project of Zhejiang Chinese Medical University(grant number 2022JKZKTS10). (grant number 2022JKZKTS10)